Friday, December 09, 2005


fortune cookie: biscuit porte-bonheur
cotton candy: barbe à papa (frighteningly, this can be made at home)

bakeries I have not yet been to where I may try fresh chocolate and financiers, cannêlés, macarons, sablés, baguettes, et fugaces:

Kayser 8 & 14 rue Monge, 75005 Paris
Le Boulanger de Monge 123 rue Monge 75005 Paris
Pain Poilâne 8 rue du Cherche-Midi 75006 Paris
Pierre Hermé 72 rue Bonaparte, 75006 Paris
Patrick Roger 108 bd St-Germain, 75006 Paris

and for some authentic British Christmas pudding, to be set on fire with the Kirschwasser I brought back from Berlin:

Rose Bakery, 46, rue des Martyrs 75009 Paris


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